We’ve got a creamy, dreamy Vegan Hot Cheese Dip recipe from @greatfullgirl that’s sure to wow your tastebuds - especially when it’s scooped up with Moonshot crackers. It’s easy to make, impossibly delicious, and 100% plant-based. Check out the video below of how to make it and try it for yourself!

Ingredients

• 1⁄3 cup sliced green onion

• 1⁄2 cup diced red & green bell peppers

• 1⁄4 cup diced white onion

• 1 tbsp olive oil

• 1 tsp paprika

• 1 tsp garlic powder

• 1⁄2 cup plant based crumbles

• 15 oz. of canned corn

• 8 oz vegan cream cheese

• 1⁄2 cup nutritional yeast

• 1 tsp pepper

Instructions

1. Sauté onions, bell peppers, and green onions in a skillet with olive oil on medium high heat. Season with garlic powder and paprika.

2. Add your corn, vegan cream cheese, and nutritional yeast. Mix until well combined and top with pepper.

3. Enjoy with your favorite Moonshot crackers!