Make a delicious sauce that jazzes up any meal with the greens that you have lying around (even ones that are a bit wilted!). 

WHAT YOU’LL NEED:

• 3 cups greens (try any combination of basil, cilantro, arugula, carrot tops, kale, spinach, or anything leafy)
• 1/4 cup nuts or seeds
• 1/4 cup nutritional yeast or hard cheese (parmesan, manchego, asiago)
• 1/4 - 1/2 cup oil (start with 1/4 cup and add more as needed. If you’re
• using leafier greens like kale and spinach, you’ll need more oil)
• a few cloves of garlic, peeled and whole
• 2 tbsp lemon juice, add more to taste
• lemon zest (optional)
• salt and pepper to taste

HOW TO MAKE:

Blend everything in a blender or food processor until smooth. Add more oil if needed. Store in an airtight container in the fridge for up to two weeks.