Pre-made egg roll wrappers are a great addition to a zero-waste kitchen
pantry. It’s a great way to make a quick and fun meal from a wide variety of
ingredients that you already have on hand. And yes, they are another conduit for our tasty Magic Ginger Sauce!

WHAT YOU’LL NEED

• egg roll wrappers

• vegetables

• oil

• seasonings

• magic sauce

COOKING EGG ROLLS

FRYING: Heat neutral oil to 350°F and place rolls flap down. Turn
occasionally, until golden, 2-3 minutes. Drain on paper towels.

BAKING: Heat oven to 400°F. Place egg rolls on a lightly oiled baking
pan. Brush tops with neutral oil and bake until golden brown, 10-12 minutes.