Pre-made egg roll wrappers are a great addition to a zero-waste kitchen
pantry. It’s a great way to make a quick and fun meal from a wide variety of
ingredients that you already have on hand. And yes, they are another conduit for our tasty Magic Ginger Sauce!
WHAT YOU’LL NEED
egg roll wrappers
COOKING EGG ROLLS
FRYING: Heat neutral oil to 350°F and place rolls flap down. Turn
occasionally, until golden, 2-3 minutes. Drain on paper towels.
BAKING: Heat oven to 400°F. Place egg rolls on a lightly oiled baking
pan. Brush tops with neutral oil and bake until golden brown, 10-12 minutes.