Pre-made egg roll wrappers are a great addition to a zero-waste kitchen
pantry. It’s a great way to make a quick and fun meal from a wide variety of
ingredients that you already have on hand. And yes, they are another conduit for our tasty Magic Ginger Sauce!
WHAT YOU’LL NEED
-
egg roll wrappers
-
vegetables
-
oil
-
seasonings
-
magic sauce
COOKING EGG ROLLS
FRYING: Heat neutral oil to 350°F and place rolls flap down. Turn
occasionally, until golden, 2-3 minutes. Drain on paper towels.
BAKING: Heat oven to 400°F. Place egg rolls on a lightly oiled baking
pan. Brush tops with neutral oil and bake until golden brown, 10-12 minutes.
share
