Our goal is to bring you products that demonstrate what’s possible when you sweat the small stuff. Here’s the good news: the future of food looks bright from where we’re standing! We’re proving that a snack that tackles climate change is not only possible, but we’re doing it without sacrificing what makes food good and good for you. Heck yes!
Let’s get to the root of it all (literally). How is it that our farmers tackle climate change? It all starts with building healthy soil. These carefully selected stewards of land and seed do that by practicing regenerative agriculture. Regenerative agriculture is a modern term for something that is quite old - indigenous peoples have been cultivating healthier ecosystems for centuries. At scale, these obsessively responsible methods help tackle climate change by storing carbon in the ground while renewing soil. This makes crops happier, stronger, and more independent. Give the land what it needs, and it can store water and fight off disease all on its own. Healthier soil means more nutrient dense food that’s tastier, too!
